10% Extra will be charged for all meals on Public Holidays

  • Desserts

    SEE OUR DESSERTS BOARD FOR SOME TEMPTING SWEET TREATS,
    INCLUDING THE GUNDOWRING ICE CREAM RANGE

  • Dinner Mains

    *ALL MEALS SERVED WITH CHIPS AND SALAD OR VEGETABLES.
    FOR VEGETARIAN OPTIONS PLEASE ASK.
    • Spinach and Ricotta Ravioli Vegetarian

      Served with Chef’s own Napoli sauce, topped with parmesan

      $18
      .00
    • Lamb Shank

      (GF) Served with mushroom or pepper sauce or garlic butter.

      $22
      .00
    • Seafood Platter – for Two

      With chips and salad

      $38
      .00
    • Seafood Platter – for One

      With chips and salad

      $20
      .00
    • Salt and Pepper Squid Salad

      Served with lime, coriander dressing and salad (Contains nuts).

      $20
      .00
    • Penne Carbonara

      Penne pasta in Chef’s own creamy bacon, mushroom and spring onion sauce, topped with parmesan.

      $20
      .00
    • Grilled Fish

      Blue Grenadier*

      $20
      .00
    • Porterhouse Steak

      (GF) Served with mushroom or pepper sauce or garlic butter*

      $26
      .00
    • Scotch Fillet

      (GF) Served with mushroom, pepper sauce or garlic butter*

      $30
      .00
    • Chicken Parmigiana

      Fresh crumbed chicken breast topped with chefs own Napoli sauce,ham and cheese*

      $22
      .00
    • Chicken Schnitzel

      Fresh crumbed chicken breast, served with chips and salad, or vegetables 
and your choice of lemon wedges or gravy*

      $20
      .00

  • Dinner Starters

    • Herb Bread

      Serve for two

      $9
      .00
    • Garlic Bread

      Serve for two

      $9
      .00

  • Kids Menu

    12 YEARS AND UNDER ONLY
    • Spaghetti Bolognese
      $8
      .00
    • Crumbed Calamari Rings & Chips
      $8
      .00
    • Chicken Nuggets & Chips
      $8
      .00
    • Chicken Schnitzel & Chips
      $8
      .00
    • Fish & Chips
      $8
      .00

  • Specials

    FOR MORE OPTIONS SEE OUR SPECIALS BOARD